Author: Suroso Abdul

I am aboard Snälltåget’s iconic red-shelled train, embarking on the Swedish rail company’s eagerly anticipated new direct route from Malmö to Oslo. This 6.5-hour journey is more than just a…

The Guardian Travel section is inviting its readers to share their most cherished seaside resorts in the UK and Europe that truly come alive, or at least maintain a significant…

This historical trajectory left a lasting impression on Athens’ food reputation. Past tourists frequently endured the summer scorching and, often, rather desiccated versions of moussaka or uninspired souvlaki, solely to…

As the days shorten and the landscapes transform into a canvas of russet and gold, the allure of a cozy retreat deepens. From windswept coastlines to serene mountain hideaways and…

As the leaves begin to turn and a crispness enters the air, the UK’s diverse landscapes beckon with a renewed sense of charm, offering a plethora of newly launched and…

Athens, a city where ancient history meets vibrant modernity, is experiencing a remarkable gastronomic renaissance. Beyond its iconic archaeological sites, the Greek capital buzzes with an dynamic food and drink…

Historically, the culinary landscape of Greece was shaped by centuries of Ottoman rule, which, while leaving its own indelible mark, also suppressed the development of a distinct high culture and…

Athens, a city steeped in ancient history, is experiencing a modern culinary renaissance, blending deep-rooted traditions with innovative approaches. From the bustling markets to the serene coastal suburbs, the Greek…

Loch Lomond: A Scottish Autumnal Gamble Pete’s affection for Loch Lomond in autumn is a sentiment echoed by many who venture to this majestic part of Scotland. The Loch Lomond…

Loch Lomond: A Highland Welcome in Balmaha Pete’s affection for Loch Lomond in autumn resonates with many who seek the wild beauty of Scotland. The gateway village of Balmaha, nestled…